1Check-in & settle in Rest
Drop bags and reset before the evening; hotel sits a short walk from the Kalsa quarter.
A week is enough to drive Sicily's great diagonal if you split it three ways: Palermo's Arab-Norman gold and market noise for three nights, one night under the temples at Agrigento, and two on Ortigia, the baroque island heart of Syracuse. The two drives land on mornings, the Valley of the Temples is saved for golden hour, and the Greek theatre at Neapolis gets the cool of day six's start.
Drop bags and reset before the evening; hotel sits a short walk from the Kalsa quarter.
Baroque churches and peeling palazzi along Piazza Marina, best walked as the evening light softens.
Easy first-night dinner near your hotel, good Sicilian wine list and simple local plates.
Roger II's chapel, go right at opening, the mosaics catch morning light before the tour groups arrive.
Palermo's oldest and loudest market, arancine, panelle and shouted prices, the street-food scene the city is famous for.
Sicily's oldest focacceria (1834), the pani ca meusa is the local rite of passage.
The baroque crossroads of the old city, four curved facades framing each corner, best photographed from the fountain steps.
Sit-down dinner of Sicilian classics near your hotel, a warm, unfussy trattoria locals actually use.
The Norman cloister's 228 carved capitals reward slow looking, arrive early before the coach tours fill the nave.
A simple fish lunch on the Mondello promenade before the afternoon on the sand.
Palermo's belle-époque beach town, its Liberty-style pontile jutting into turquoise water, swim off the north end where it's least crowded.
Relaxed dinner back in central Palermo to close out your last night in the capital.
Coastal-then-inland drive via the A19/SS189; leave by 09:00 to settle before the afternoon heat.
Drop bags and grab a light lunch nearby before heading to the Valley in cooler late-afternoon light.
Walk the Temple of Concordia to the Temple of Juno as the honey-colored stone turns gold, the ridge path faces west.
A trattoria in the medieval centro storico, try Agrigento's caponata-style pasta alla Norma.
Cross-island drive along the SS115/A18; leave by 09:30 as booked to reach Syracuse by lunchtime.
Light lunch to refuel after the drive before exploring on foot.
The tangled baroque streets of Syracuse's island heart, end at the Duomo, itself built into a Greek temple's columns.
A relaxed harborside dinner to close a travel day, sea breeze off the Foro Italico.
The Greek theatre still hosts classical drama; duck into the Ear of Dionysius cave for the odd acoustics.
Casual lunch back on Ortigia before the afternoon slows down.
The legendary freshwater spring by the sea, papyrus growing right at the water's edge, best at late-afternoon light.
Join the evening stroll along Ortigia's main promenade as shutters open and the piazzas fill.
A proper local dinner in the old town to close the Syracuse days, book ahead, tables fill fast in high season.
One last swim off the rocks near the spring before checkout, quiet before the day-trippers arrive.
A last pass through the fish-and-produce market for a final taste of Sicilian street food before you go.
An unhurried last meal by the water before checkout and onward travel.
Palermo's spleen sandwich is the city's rite of passage, dressed 'maritata' with caciocavallo if you are committing properly.
Fried street food eaten standing up in market noise: saffron rice spheres and chickpea fritters, best where the prices are shouted.
Fried eggplant, tomato, basil and ricotta salata, Sicily's definitive plate of pasta.
The Sicilian breakfast: almond or coffee granita with a warm brioche for dunking. The plan's mornings start early for the sights, so ask Robin to build one slow granita breakfast into your Ortigia days and it will.
Yes, but only from day 4. Palermo is best on foot with a bus or taxi up to Monreale, and city parking is misery, so collect the rental on your way out of town. On the road, watch for ZTL restricted-traffic zones in the old centers: park outside the historic cores and walk in.
Book the Ortigia dinners a day or two out in season, as tables fill for the passeggiata hour. The Cappella Palatina and Valley of the Temples sell tickets on site and online; what matters more than booking is timing, at opening for the chapel and late afternoon for the temples.
Fly open-jaw: into Palermo and home from Catania, which is about an hour's drive from Syracuse. Most rental companies allow the one-way within Sicily for a modest fee, and it saves you a three-hour backtrack.
Two honest drive mornings: about two hours Palermo to Agrigento and three from Agrigento to Syracuse. Both land you at your base by lunch, which is why the temples and Ortigia each get their best light the same evening.
For the Palermo-Agrigento-Syracuse diagonal, yes, and it is the strongest week Sicily offers a first visit. What it leaves out is the east coast's other half: Taormina, Etna and the Noto valley baroque towns deserve days of their own.
Give Palermo a fourth night and spend the extra day on the Segesta temple and the cable car up to Erice, the medieval town in the clouds; both sit an easy drive west of the city.
After Syracuse, drive north for two nights in or below Taormina: the Greek theatre with Etna smoking behind it, and a morning on the volcano's upper slopes by cable car and 4x4.
From Ortigia, loop Noto, Modica and Ragusa Ibla, the honey-stone towns rebuilt after the 1693 earthquake, with a chocolate stop in Modica on principle.
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